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“Off Press” is a series of conversations with members of the Loyola Marymount University community about their impact on the world through their lives, their work and their Jesuit education. Visit LMU Magazine here

Feb 26, 2018

The fish you order at your favorite seafood restaurant may not be the fish you get. Demian Willette, LMU biology professor, studies species substitution — the substitution of one fish for another. Using Environmental DNA testing, he hopes to improve on a problem in the food chain that begins on fishing vessels and ends on restaurant tables right here in L.A.